Šnicla na Bečki način  ( 250 g )
( Wienner steak a )

Šnicla na Pariski način  ( 250 g )
( Parisien steak )

Natur šnicla  ( 300 g )
( Steak grilled in own juice with sour cream )

Punjena šnicla u sosu od pecuraka
( Stuffed Pork steak with mushroom sauce )  ( 400 g )

Sremska punjena pohovana šnicla
( Pork steak stuffed with hamm and cheese )  ( 350 g )

Medaljoni u sosu od pecuraka
( Pork medallions in mushroom sauce )  ( 300 g )

Dimljeni svinjski file sa sosom od pecuraka 
( Smoked pork fillet in mushroom souce) ( 300 g )

Noaseti na kajmaku  ( 300 g )
( Pork fillet )

Ražnjici  ( 280 g )
( Pork Kebabs   )

Punjeni ražnjici  ( 400 g )
( Filled kebabs   )

domaća roštilj kobasica  ( 250 g )
( Homemade grilled sausage )

Bela vešalica ( 300 g )
( Pork chop   )

Punjena vešalica  ( 400 g )
( Stuffed pork chop )

Precanska dimljena vešalica  ( 350 g )
( Smoked Pork fillet )

Svinjski kare u ljutom “tabasco” sosu  ( 350 g )
( Pork steak in tabasco souce )

Delikates dimljene curece grudi  ( 300 g )
( Delicates smoked breasts of turkey )

Punjene delikates dimljene curece grudi u maramici  ( 350 g )
( Stuffed Delucates Smoked breasts of turkey in pleura )

Sveža ćuretina na žaru  ( 300 g )
( Stuffed breasts of turkey in pleura )

Sveža ćuretina punjena   ( 350 g )
( Stuffed breasts of turkey in pleura )

Cordon blue na domaći način  ( 350 g )
( Cordon blue )

Peštanski šašlik  ( 400 g )
( Shashlick )

Pljeskavica  ( 330 g )
( Grilled meat patty  –  “Serbian hamburger” )

Punjena pljeskavica  ( 350 g )
( Stuffed meat patty )

Pljeskavica na kajmaku  ( 330 g )
( Meat patty with “Kajmak” )

Gurmanska pljeskavica  ( 350 g )
( Gourmet meat patty )

ćevapčići  ( 330 g )
( Grilled ground meat rolls )

ćevapčići na kajmaku  ( 330 g )
( Grilled ground meat rolls with “Kajmak” )

Špikovani ćevapčići na Begecki način  ( 350 g )
( Gourmet grilled ground meat rolls )

Odlicni uštipci  ( 350 g )
( Ground meat mixed with hamm and cheese )

Pileće belo meso  ( 300 g )
( Chicken breast fillet )

Punjeno pileće belo meso  ( 400 g )
( Suffed chicken breast fillet )

Pileći ražnjici  ( 300 g )
( Chicken kebabs )

Pileći batak
( Chicken drumstick   )( 300 g )

Punjeni pileći batak  ( 400 g )
( Stuffed chicken drumstick  )

Pileća dzigerica  ( 300 g )
( Chicken liver )

Rolovana pileća dzigerica u slanini  ( 350 g )
( Chicken liver rolled in bacon )

Piletina mon signore ( 400 g )
( Chicken fillet coated with hamm and cheese )

Piletina provansal  ( 300 g )
( Chicken fillet with sour cream sauce )

Piletina na Pariski način  ( 300 g )
( Parisien chicken fillet )

Pileća dzigerica sa pecurkama i pohovan sir  (350 g )
( Chicken liver with mushrooms and fried cheese )

Pileći ražnjici u belom sosu  ( 300 g )
( Chicken kebab in sour cream souce )

Rolovani pileći ražnjici u slanini  ( 400 g )
( Chicken kebab rolled in bacon )

Piletina u sosu od oraha  ( 300 g )
( Chicken fillet in walnut souce )

Pohovana piletina sa susamom   ( 300 g )
( Chicken fillet with susam and opel sauce )

Pile u sosu ( 300 g )
( Chicken fillet in tomato sauce with butter )

Pfeffer steak  ( 350 g )
( Chicken fillet )

File minjon  ( 350 g )
( Fillet mignon )

Biftek po želji  ( 350 g )
( Make your own steak   )

Biftek u sosu od crnog vina  ( 350 g )

Biftek sa Gorgonzolom  ( 350 g )
( Steak with Gorgonzola cheese )

Tartar biftek ( za dve osobe)  ( 400 g )
( Tatar steak – for 2 people )

Steak po izboru  ( 350 g )

Mešano meso  ( 450 g )
( Pfeffer steak )

Njeguški steak  ( 400 g )
( Njegus steak )

Frajla kombinacija  ( 320 g )
( Pork chop, steak, chicken and turkey breasts with potatoes   )

Vojvodjanski planinar (mešano veliko)
( All kinds of meat with potatoes and rice ) ( 600 g )

Mixed grill meat